CHANNILLO

Peppermint Latte
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Nothing like the holiday classic
Delightful freshness of the mint
Much more easier to make than
To travel off to a high street café

A nice little recipe I've found online
Two great shots of black espresso
Single cup of glorious milk
Peppermint extracts
Cream if chosen
Candy cane if desired.
Brew the coffee
Heat the milk
Blend it all together
Peppermint latte is nice
With creamy hair
And a cane inside

Thank you Babble
For the refreshing bubbles
I can drink my imagination up
When I lose it again.

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