This savory Italian dish is mostly seen during the summer, when Zucchini are at their peak, however, these cucumber-looking squash are typically sold all year round and make an appearance in many fall and winter dishes. This particular recipe is comfort food, good for anything from date night to dinner with the family.

Quick and fairly simple, this dish can be modified to your tastes, or kept as is, and makes a grand presentation! I recommend serving these over white rice or with a side of angel hair pasta.

HOW TO MAKE SURE IT'S DIVINE:

1. Pick large Zucchini that are firm and a nice dark green. Mushiness, hollow sounds, dark spots, or ones that are p...

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