~Chipped Roast Beef Casserole~

2 cups macaroni or spiral pasta, cooked according to package directions

1~ 7 oz. package thin sliced roast beef

1~ 16 oz jar classic alfredo pasta sauce

5-6 dashes hot sauce

     Cook pasta according to package directions.

     Meanwhile, in big bowl, tear up roast beef into bite size pieces.  Add alfredo sauce.  Dash a few dashes of hot sauce.  Stir up.  Set aside.

     When pasta is done, add to alfredo mixture.  Stir up.

     Put into greased baking dish and bake for about 30 minutes at 375* until hot and bubbly.

Serves 4