Dan Fecht is a Cultural Journalist at DC Life Magazine who writes about food, music and media as it intersects with business, society and the overall human experience. He is a lifelong world traveler and an accomplished chef (he still has all ten fingers) as well as a bbq master. His past leadership skills in national bbq battles in Washington, DC have been used to raise money for U.S. Service members in Iraq and Afghanistan.
When he's not writing, he's cooking. When he is not cooking, he's writing. When he's sleeping, he's dreaming. When he's not sleeping, he's dreaming with his love. It's the most beautiful rinse, wash and repeat story you'll ever know.