CHANNILLO
C.R. Defuoco grew up throughout the State of New York before entering the military directly after graduation at the age of 17. After serving six years in the USAF, where he earned the majority of his education, he began writing short fiction and social point of view articles while becoming an accomplished Chef of exotic foods. C.R. uses the experience he's gained from traveling the world and studying human behavior, to develop his artforms. He now lives between New Hampshire and Florida with his beautiful wife, taking life one day at a time.
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