Ingredients

• 3 cans of spinach

• 2-3 jars of artichoke

• 2 bags of bacon bites

• cheese/shredded cheese

• 2 cream cheeses ( can be store brand)

• Chips/crackers (whatever your preference is)

• Big Pot

• Pan for baking

Step one

Open all cans and jars of veggies. Place them in the pot. Leave juice on the spinach and artichokes. Turn on the burner on a low to medium setting. This just depends on your range. Allo to start warming, then place the cream cheese in with the veggies. Let...

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