Serving size - 3 servings

Prep Time - 30 minute

Cooking Time - 1 hour

Potential Allergens - n/a

Ingredients:

• 1/4 cup of rice

• 2 cups water

• 1 slice of ginger

Instructions:

1. Wash rice and soak for 30 minutes.

2. Put rice, ginger and water into a pot.

3. Bowl for 1 hour until the rice becomes very soft and porridge like.

Notes:

This is a basic recipe for rice congee to serve to children who have upset stomachs and it is very bland. For regular meals, you can add scallions, chicken or fish and a dash of salt.

Advice:

C.L. Fong – Your kids are always watching, act well and they will follow.

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