Serving size - 25 servings

Prep Time - 20 minutes

Cooking Time - 15-20 minutes

Potential Allergens - eggs

Ingredients:

• 1/4 cup butter

• 1/3 cup brown sugar

• 1 egg

• 1 teaspoon vanilla

• dash of salt

• 1/2 cup arrowroot flour

• 1/2 teaspoon baking powder

• 1 cup all-purpose flour

Instructions:

1. Turn on the oven to 350°F.

2. Prepare a surface for rolling cookies. You can line a table or counter with wax paper and sprinkle some all-purpose flour onto it.

3. Melt butter in microwave for 10 seconds, then mix with brown sugar in a large bowl. Add egg and vanilla to the bowl,...

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