Serving size - 1 serving

Prep Time - 5 minutes

Cooking Time - 10 minutes

Potential Allergens - dairy, gluten, eggs

Ingredients:

• 2 eggs

• 2 slices of bread 

• butter

• salt and pepper

Instructions:

1. Place the eggs in a small saucepan and fill with water until the eggs are covered by about an inch.

2. Put saucepan on stove top with high heat.

3. Bring water to a rolling boil.

4. Cover, remove from heat, and let sit for four minutes.

5. Toast the bread.

6. Spread with butter and cut into squares.

7. Place squares into a bowl/plate.

8. Peel the eggs and add...

   Please subscribe to keep reading.