Serving size - varies

Prep Time - varies

Cooking Time - varies

Potential Allergens - varies

Ingredients:

• Fruits – apples, pears, plums, peaches

• Vegetables – lentil, broccoli, sweet potatoes, peas, broccoli, cauliflower

• Meats – chicken, pork

Instructions:

1. Prepare food for blending.

   • Fruits/vegetables – Wash (peeling is optional) and steam until soft. For dried items (such as lentils) you will want to wash and then soak for at least 10 minutes before boiling in water.

   • Meats - Cook thoroughly by steaming, pan frying or baking.

2. Put cooked fruit/vegetable/meat into blender to puree.

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