Serving size - 12 servings
Prep Time - 5 minutes
Cooking Time - 0 minutes
Potential Allergens - dairy
1 cup edamame beans without shell
1/4 cup mayonnaise
1/4 cup yoghurt
1/2 teaspoon cumin
1 tablespoon lemon juice
3/4 teaspoon salt
Combine all ingredients into a blender and process until smooth.
Serve with pita or crackers.
You can make this ahead of time and keep it in the fridge for 2 days.
P. Fong – Take the time to teach your child the multiplication table. This knowledge w...
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