Serving size - 12 servings

Prep Time - 5 minutes

Cooking Time - 0 minutes

Potential Allergens - dairy

Ingredients:

• 1 cup edamame beans without shell

• 1/4 cup mayonnaise

• 1/4 cup yoghurt

• 1/2 teaspoon cumin

• 1/4 water

• 1 tablespoon lemon juice

• 3/4 teaspoon salt

Instructions:

1. Combine all ingredients into a blender and process until smooth.

2. Serve with pita or crackers.

Notes:

You can make this ahead of time and keep it in the fridge for 2 days.

Advice:

P. Fong – Take the time to teach your child the multiplication table. This knowledge w...

Please subscribe to keep reading.