Serving size - 12-15 servings

Prep Time - 10 minutes

Cooking Time - 25-45 minutes

Potential Allergens - eggs

Ingredients:

• 1 cup red lentils, cooked

• 2 bananas

• 1/4 cup water

• 1egg

• 1/2 cup canola oil

• 1/4 cup granulated sugar

• 1 1/3 cups flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

Instructions:

1. Preheat oven to 400°F and prep muffin tin by greasing or adding muffin cups.

2. Place cooked lentils (or drained canned ones), water and bananas into blender and blend until smooth.

3. In a bowl, mix together all dry ingredients - flour, baking s...

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