Serving size - 6 servings

Prep Time - 5-15 minutes

Cooking Time - 30 minutes

Potential Allergens - n/a

Ingredients:

• 2 sweet potatoes, skin off, cut into wedges

• 2 avocados, cut into wedges

• olive oil

  • Method 1 – olive oil

  • Method 2 – 2 tablespoons cornstarch 

  • Method 3 – 1 cup panko crumbs, 1 egg, 1/4 cup flour

     

Instructions:

1. Preheat oven to 450°F and line two baking sheets with foil or parchment paper. Grease sheets with olive oil.

2. We are presenting 3 methods of cooking these fries. Method #3 will give you the crunchiest fries, but it also...

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