Serving size - 5 servings

Prep Time - 2 minutes

Cooking Time - 0 minutes

Potential Allergens - fish

Ingredients:

• 19 oz can cannellini (white kidney) beans, rinsed

• 6 0z can chunk light tuna, drained and flaked

• 3 tablespoons lemon juice

• 2 tablespoons extra-virgin olive oil

• dash of salt

Instructions:

1. Combine all ingredients into a bowl and stir.

Notes:

This is great as a side dish and can be served with crackers.

Advice:

Wendy & Taylor – Baby-led weaning gets quite messy, but we really enjoy letting her explore her food and they say it helps them become less picky eaters in the f...

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