Serving size - 25 buns

Prep Time - >24 hours

Cooking Time - 20 minutes

Potential Allergens - pork

Ingredients for the pork filling:

• 2 lb pork tenderloin (diced into small pieces)

• 1 teaspoon minced ginger 

• Seasoning:

1. 1/2 cup chopped green onions

2. 2-3 tablespoons sugar

3. 1/2 teaspoon salt

4. 1/2 teaspoon pepper

5. 1 tablespoon soya sauce

6. 2 tablespoons oyster sauce

Ingrediants for the bun:

• 1 lbflour

• 1 tablespoon yeast

• 3 oz sugar

• 2 tablespoons milk

• 1 egg

• 5 tablespoons melted butter 

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