Serving size - 1 serving
Prep Time - 5 minutes
Cooking Time - 0 minutes
Potential Allergens - diary
3 oz smoked salmon
2 tablespoons cream cheese
2 slices of bread
Cut crusts off bread and use a rolling pin to flatten them.
Spread cream cheese onto both pieces of bread.
Use a fork to spread avocado on top of the cream cheese.
Add salmon slices on top of the avocado.
Roll up the bread into tight rolls and cut into small pieces, imitating sushi rolls
N. Garrard – Never wake a sleeping baby....
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