Serving size - 8-10 servings

Prep Time - 10 minutes

Cooking Time - 13 minutes

Potential Allergens - eggs, cheese, wheat

Ingredients:

• 3/4 cup shredded zucchini, squeezed dry

• 2 eggs

• 1/2 cup cheddar cheese

• 4 tablespoons coconut flour

• pinch of cumin or Italian seasoning

Instructions:

1. Heat oven to 350°F and prepare a baking sheet with aluminum foil, lightly greased.

2. Mix everything together and make into mini patty cakes, about 1” flattened.

3. Place on baking sheet and bake for 13 minutes, until crispy on the sides.

4. Serve warm. This freezes very well too!

Advice:

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