Serving size - 25 buns

Prep Time - +24 hours

Cooking Time - 20 minutes

Potential Allergens - pork

Ingredients:

Ingredients for the pork filling:

• 2 lb pork tenderloin (diced into small pieces)

• 1 teaspoon minced ginger 

• Seasoning:

  •  2-3 tablespoons sugar

  • 1/2 teaspoon salt

  •  1/2 teaspoon pepper

  • 1 tablespoon soya sauce

  •  2 tablespoons oyster sauce

• 1/2 cup chopped green onions

Ingredients for the bun:

• 1lb flour

• 1 tablespoon yeast

• 3 oz sugar

• 2 tablespoons milk

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