Serving size - 1 serving

Prep Time - 5 minutes

Cooking Time - 0 minutes

Potential Allergens - diary

Ingredients:

• 1/2 avocado

• 3 oz smoked salmon

• 2 tablespoons cream cheese

• 2 slices of bread

Instructions:

1. Cut crusts off bread and use a rolling pin to flatten them.

2. Spread cream cheese onto both pieces of bread.

3. Use a fork to spread avocado on top of the cream cheese.

4. Add salmon slices on top of the avocado.

5. Roll up the bread into tight rolls and cut into small pieces, imitating sushi rolls

Advice:

N. Garrard – Never wake a sleeping baby.

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