Serving size - 5 servings

Prep Time - 5 minutes

Cooking Time - 20 minutes

Potential Allergens - fish, dairy, gluten (depends on pasta)

Ingredients:

• 14 oz salmon

• 16 oz pasta of choice

• 2 tablespoons olive oil

• 1 cup frozen or fresh vegetables

• 3 garlic cloves, finely chopped or 1 tablespoon prepared chopped garlic

• 10 oz full-fat cream cheese

• 1/2 cup water

• 1 tablespoon lemon juice (or squeeze 1/2 lemon for juice)

• 1/4 teaspoon rosemary (optional)

Instructions:

1. Prepare pasta according to instructions.

2. Heat olive oil in pan and add garlic, frozen (or fresh...

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