Serving size - 5 servings
Prep Time - 10 minutes
Cooking Time - 15 minutes
Potential Allergens - diary
1 lb chicken breast
1 medium onion
2 medium carrots
2 cans of 10 oz cream of mushroom soup
1/2 cup milk or water
Peel and chop up onions and carrots. Cut chicken into small pieces.
Add some olive oil to a pot and heat up. Toss in onions and stir until brown.
Place chicken into pot and brown the meat. Add carrots.
Stir in the cans of cream of mushroom soup into the pot, along with milk or water.
Simmer on low he...
Please subscribe to keep reading.