Serving size - 8-10 servings

Prep Time - 20 minutes

Cooking Time - 3-8 hours

Potential Allergens - diary, eggs

Ingredients:

• 1 lb ground beef

• 1 onion, diced

• 1 cup water

• 1 egg

• 1-2 cups vegetables of choice, diced

• 24 oz jar pasta sauce

• 15 oz container ricotta cheese

• 1 cup shredded cheese

• 1/4 cup grated parmesan cheese

• 6 uncooked lasagna noodles

Instructions:

1. In a frying pan, add olive oil and brown onion. Stir in beef and brown the meat, then drain the juice. Add pasta sauce, vegetables and simmer for 5 minutes.

2. In a mixing bowl...

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