Lunch/Dinner - Salmon and Avocado Cakes
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Serving size - 6-8 servings

Prep Time - 10 minutes

Cooking Time - 15-18 minutes

Potential Allergens - eggs, fish



  1. Heat oven to 350°F and prepare a baking sheet with aluminum foil, lightly greased.

  2. Mix everything together and make into mini patty cakes.

  3. Heat a non-stick pan coated with coconut oil on low-medium heat and place the patties on top. Cook 2-3 minutes per side (or until it browns and binds together), then place on the baking sheet.

  4. Bake...

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Table of Contents

Series Info