Serving size - 6-8 servings

Prep Time - 10 minutes

Cooking Time - 15-18 minutes

Potential Allergens - eggs, fish

Ingredients:

• 6 oz wild salmon
  (canned, steamed or poached)

• 1/2 avocado

• 1 egg

• 1 teaspoon lemon juice

• 1/2 teaspoon dill

Instructions:

1. Heat oven to 350°F and prepare a baking sheet with aluminum foil, lightly greased.

2. Mix everything together and make into mini patty cakes.

3. Heat a non-stick pan coated with coconut oil on low-medium heat and place the patties on top. Cook 2-3 minutes per side (or until it browns and binds together), then place on the baking sheet.

4. Bake...

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