Lunch/Dinner - Potato and Kale Yummy
Series Info | Table of Contents

Serving size - 8 baby portions

Prep Time - 20 minutes

Cooking Time - 25-30 hours

Potential Allergens - n/a



  1. Boil the potatoes in water for 10 minutes.

  2. Wait until potatoes and water cools down, around 10 more minutes.

  3. Take half of the potatoes with half of the water and grind for 2 min until creamy texture occurs. You can use a blender for grinding.

  4. In a separate pan, fry-up the onions and garlic in...

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Table of Contents

Series Info