Serving size - 12 servings

Prep Time - 5 minutes

Cooking Time - 3-8 hours

Potential Allergens - pork

Ingredients:

• 3-4 lb pork sirloin roast

• 1 large onion, diced

• 2 cups water

• 2 tablespoons brown sugar

• 1 cup barbeque sauce

• 1 pack mini soft rolls

• 1 teaspoon salt and pepper (optional)

Instructions:

1. Cut onion into pieces and place into slow cooker.

2. Divide pork roast into 2-3 pieces and place on top of onions.

3. Mix water and sugar (and salt/pepper), then add to slow cooker. Use barbeque sauce to cover roast.

4. Cook roast in slow cooker on low for 6-8...

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