Lunch/Dinner - Veggie Loaded Turkey Meatballs
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Serving size - 12-15 servings

Prep Time - 10 minutes

Cooking Time - 40-45 minutes

Potential Allergens - eggs, diary, wheat



  1. Heat oven to 350°F and prepare a baking sheet with aluminum foil, lightly greased.

  2. Mix everything together in a bowl and make 1” balls.

  3. Bake for 40-45 minutes, but check for doneness around 30 minutes depending on the size of you...

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Table of Contents

Series Info