CHANNILLO

Lunch/Dinner - Veggie Loaded Turkey Meatballs
Series Info | Table of Contents

Serving size - 12-15 servings

Prep Time - 10 minutes

Cooking Time - 40-45 minutes

Potential Allergens - eggs, diary, wheat

Ingredients:

Instructions:

  1. Heat oven to 350°F and prepare a baking sheet with aluminum foil, lightly greased.

  2. Mix everything together in a bowl and make 1” balls.

  3. Bake for 40-45 minutes, but check for doneness around 30 minutes depending on the size of you...

    Please subscribe to keep reading.

Table of Contents

Series Info