Lunch/Dinner - Sweet corn and Carrot Macaroni and Cheese
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Serving size - 4 servings

Prep Time - 10 minutes

Cooking Time - 30 minutes

Potential Allergens - dairy, gluten



  1. Boil elbow macaroni in hot boiling water (add some salt to the water). Lower heat when water boils and when macaroni is soft, pour into pasta colander to drain water.

  2. In a large pot, add butter, sweet corn and carrots, simmering vegetables until soft, about 10 minutes. Then add evaporated milk and cooked...

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Table of Contents

Series Info