Serving size - 4 servings

Prep Time - 10 minutes

Cooking Time - 30 minutes

Potential Allergens - dairy, gluten

Ingredients:

• 1 cup sweet corn

• 1 cup shredded carrots

• 2 cups elbow macaroni

• 2 cups shredded cheese

• 14 oz can evaporated milk

• 1 tablespoon butter

• pinch of salt (optional)

Instructions:

1. Boil elbow macaroni in hot boiling water (add some salt to the water). Lower heat when water boils and when macaroni is soft, pour into pasta colander to drain water.

2. In a large pot, add butter, sweet corn and carrots, simmering vegetables until soft, about 10 minutes. Then add evaporated milk and cooked...

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