Serving size -  10 servings

Prep Time - 10 minutes

Cooking Time - 3-8 hours

Potential Allergens - n/a

Ingredients:

• 2 lb boneless skinless chicken thighs

• 14.5 oz can diced tomatoes

• 1 cucumber, diced

• 14 oz can coconut milk

• 3 cloves garlic, minced or 1 tablespoon prepared garlic

• 1 onion, diced

• 2 teaspoons garam marsala

• 1 teaspoon curry powder

• 1 teaspoon salt

• 1 teaspoon pepper (optional)

Instructions:

1. Add everything except for cucumber into the slow cooker.

2. Cook chicken in slow cooker on low for 6-8 hours or high for 3-4 hours.

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