Lunch/Dinner - Pineapple Pork Chops
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Serving size -  4 servings

Prep Time - 4 minutes

Cooking Time - 10 minutes

Potential Allergens - pork



  1. Brown onions and pineapple chucks (keep juice from can on the side) in a frying pan with a bit of oil. Set aside.

  2. Add pork chops to the pan and cook both sides of the meat thoroughly (about 5 minutes). Drain the fat out of the pan, keep pork chops in pan.

  3. Return the onion and pineapples to the pan. Then add p...

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Table of Contents

Series Info