Serving size -  4 servings

Prep Time - 4 minutes

Cooking Time - 10 minutes

Potential Allergens - pork

Ingredients:

• 4 pork chops (boneless preferred)

• 1 onion, diced

• 14 oz can pineapple chunks

• 2 tablespoons brown sugar

• 2 tablespoons soy sauce

• 1/2 teaspoon salt

Instructions:

1. Brown onions and pineapple chucks (keep juice from can on the side) in a frying pan with a bit of oil. Set aside.

2. Add pork chops to the pan and cook both sides of the meat thoroughly (about 5 minutes). Drain the fat out of the pan, keep pork chops in pan.

3. Return the onion and pineapples to the pan. Then add p...

   Please subscribe to keep reading.