Serving size - 4 servings

Prep Time - 5 minutes

Cooking Time - 30 minutes

Potential Allergens - eggs, dairy

Ingredients:

• 2 eggs

• 1/3 cup oil

• 1 cup milk

• 1/2 cup brown sugar or maple syrup

• 2 cups rolled oats

•  1 1/2 teaspoons baking powder

• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F.

2. Grease a round casserole dish.

3. Mix all ingredients together in a bowl with a whisk or wooden spoon.

4. Pour into the greased casserole baking dish.

5. Bake for 30 minutes (a double batch takes at least 45 minutes) until the oatmeal is brown on the top...

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