Serving size - 1 serving
Prep Time - 5 minutes
Cooking Time - 5 minutes
Potential Allergens - dairy, eggs
1/2 cup fresh or frozen spinach
1/3 cup milk
1/3 cup shredded cheese
1 slice cooked bacon, chopped (optional)
Prepare the spinach:
If using fresh spinach, chop into little pieces, then cook by placing it into a mug with 2 tablespoons of water and microwave with a wet paper towel over mug for 1 minute on high setting. Drain water.
If using frozen spinach, chop up, then thaw completely by running under warm water in a mug. Drain as much water as possible by using a...
Please subscribe to keep reading.