Serving size - 1 serving

Prep Time - 2 minutes

Cooking Time - 2 minutes

Potential Allergens - peanuts

Ingredients:

•  1 whole wheat tortilla

• 1 tablespoon peanut butter

• 1/2 medium banana, sliced

• 1/2 teaspoon butter, unsalted

Instructions:

1. Spread the peanut butter on one side of the tortilla in a thin layer.

2. On low heat, melt butter in a frying pan and coat the bottom of the pan.

3. Put the tortilla shell into the pan, peanut butter side facing up. Let the shell stand for about 1 minute or until peanut butter melts.

4. Add banana slices onto one side of the shell, then fold half of the shell on top of the bana...

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