Breakfast - Microwave French Toast
Series Info | Table of Contents
Serving size - 1 serving
Prep Time - 5 minutes
Cooking Time - 2 minutes
Potential Allergens - dairy, eggs
Ingredients:
Instructions:
Put butter into a large microwaveable bowl and melt, about 20-30 seconds, depending on the microwave.
After the butter is melted, swirl it around the bowl to coat the sides.
Add egg, milk, sugar, cinnamon and vanilla. Whisk the ingredients together with a fork.
Drop pieces of bread into the mix and gently stir to make sure all the pieces are coated evenly.
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