~Chinese Orange Beef and Riced Cauliflower~

1 lb ground beef

3 tbsp orange marmalade

1 pkg frozen riced cauliflower

Soy sauce to taste

     In a saucepan, brown ground beef.

     Meanwhile, follow directions for the frozen riced cauliflower.

     When beef is browned, drain, put back in pan and add the marmalade.  Let simmer until cauliflower is cooked.

     Drain cauliflower and lay in plate or bowl. 

     Top with beef mixture. 

     Sprinkle with soy sauce to taste.

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