~Alfredo Cheese Ravioli With Chicken~

1~ 30 oz bag frozen cheese ravioli

1~ 16 oz jar alfredo sauce

1~ 8 oz Oscar Meyer Natural Slow Roasted Chicken Breast deli meat

Sprinkle Parmesan Cheese

     Follow directions on ravioli bag and use only ½ bag. (I usually use the same amount of water they call for for the whole bag, so I have enough for the ravioli to float in and cooked all the way.)

     Meanwhile, heat up alfredo sauce in medium saucepan and tear up chicken into bit size pieces.  Heat through and keep on simmer.

     When raviolis are done, with a slotted spo...

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