~Mac & Cheese Casserole with Buffalo Chicken & Peas~

1 box Kraft Deluxe Four Cheese Mac and Cheese

4 tbsp Hooters Wing Sauce (medium heat)

1~ 8oz Oscar Meyer Natural Slow Roasted Chicken Breast deli meat

1 ½ cups frozen green peas

Sprinkle Parmesan cheese

     Preheat oven to 375*.

     Cook mac and cheese according to package directions.  Add peas to last 5 minutes cooking time.

     In separate bowl, rip up chicken into bite sized pieces.  Add Hooters wing sauce.  Stir with chicken.  Set aside.

     Drain macaroni and peas when done and add chicken to mix.

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