CHANNILLO

Mexican Spaghetti
Series Info | Table of Contents

                                        ~Mexican Spaghetti~

1 lb ground beef

1~ 1 oz envelope McCormick taco seasoning, or any taco seasoning.  (I use McCormick because they have no MSG)

2 good handfuls angel hair spaghetti, cooked according to package directions

     In pot, cook spaghetti according to package directions.  Drain.

     Meanwhile, in pan, cook ground beef until browned.  Drain grease.  Follow directions on taco seasoning packet.

     Spoon out hot noodles into bowl.

     Top with taco meat.

   &nbs...

Please subscribe to keep reading.

Table of Contents

Series Info