~Chicken Tetrazzini~

Two big handfuls Angel Hair pasta (cooked according to package directions)

1~ 4 oz jar diced pimientos, drained

1~ 16 oz jar Alfredo sauce

½ pound Hillshire Farms deli chicken breast meat, torn up into bite size pieces.

¼ cup Parmesan cheese

     In pot, heat up water for noodles and cook according to package directions.  Drain.

     Meanwhile, in another pot, pour Alfredo sauce in, pimientos, and torn up chicken meat.  Add in Parmesan cheese.  Stir up.

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