We're fast approaching the warmer days here in the midwest, and I personally prefer to grill during the spring season instead of the stroke-inducing heat of the summertime. One of my husband and my favorite grilled dishes are these fantastic greek style kebabs!

Traditionally served as street food, and often without vegetables, these taste great with our homemade tzatziki dipping sauce and rice or a simple tomato and cucumber salad!

HOW TO MAKE SURE IT'S DIVINE:

1. This recipe calls for marination and refrigeration of different components, so consider that when making this. You'll want to make the marinated meat at least a...

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