These mini pumpkin desserts are a favorite for the holidays around my house. So cute, so easy, and super simple! It's a fool-proof, easy cleanup, crowd-pleaser.

Parfaits were popularized in France after the first recipe in 1892. They were more of a custard at that time and they still vary in consistency from country to country. The name, which means "perfect" still applies to all versions!

HOW TO MAKE SURE IT'S DIVINE:

1. This recipe calls for a mix of canned pumpkin and instant vanilla pudding, but there are pumpkin flavored puddings out there if you'd like to simplify it even more!

2. Make sure you're using canned pumpkin,...

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