I first encountered this pancake twist on a clear fall morning in the south of Germany, where they are called Apfelpfannkuchen. A mouthful in more than one way. Since we are now entering the height of apple season, this recipe should give you something other than Apple Pie to add to your apple repertoire, and the cinnamon syrup accompaniment is exquisite!

Traditionally, these pancakes are made with wedges of apples on the stovetop, served as a single, large griddle cake, and topped with powdered sugar, but I've added my own spin. My adaptations include using shredded apples, making smaller cakes that can be flipped easier, and a cr...

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