Easter Bread is a traditional loaf of braided or cross-cut sweet bread that is an annual tradition in Germany, Italy, Russia, and even Argentina! In fact, it's so common that most people can't agree on where it originated... but one thing they can agree on is that it tastes amazing!

I've had this recipe in a variety of shapes and forms throughout my travels, so the recipe below is a bit of a franken-bread formed from my favorite parts of each one I've tested. It's versatile, so feel free to add your own spin!

HOW TO MAKE SURE IT'S DIVINE:

1. Like all bread recipes, there's a significant amount of proving or rising t...

Please subscribe to keep reading.