By and large, when my father, who was in the United States Army, was stationed in the U.S. it was generally in the south to southeastern part of the country. As a result, I learned to love sweet tea, and I mean southern sweet tea.

However, I found myself experimenting with this age-old recipe some years ago, and found that I could achieve a lighter and more refreshing sweetness with just two adjustments.

HOW TO MAKE SURE IT'S DIVINE:

1. When brewing any k...

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