Easter is around the corner, so I'll be posting a few related recipes in the coming weeks. Today, I'm taking you to India, where the colorful people, art, music, and movies are matched by their brilliant use of spice in every dish.

Lamb is the traditional meat for Easter, but perhaps you're tired of the regular Lamb stew or chops. Lamb Tikka Masala is one of my absolute favorite Indian dishes, and it can be made one of two ways. Easy-mode is the slow cooker version, posted in the main recipe. Intermediate-mode is posted in the section below. If you want that charred yummy texture, you'll ha...

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