One of the easiest side dishes I make at home is my oven baked potato wedges. These herbed parmesan slices of heaven are quite nice as a side dish for most meat recipes, and they also make a great snack! 

While I don't shy away from difficult recipes, sometimes simpler is better. This recipe is both easy and easy to remember!

HOW TO MAKE SURE IT'S DIVINE:

1. Choose the right spuds! While you may be tempted to use the more delightfully colored red, gold, or purple potatoes, their skins are much thinner and they contain less starch, which means they will essentially turn into mush if roasted for the recipe leng...

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